Orange Butter Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Cake flour |
| 1/2 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1/2 | c | Butter; softened |
| 1 1/2 | c | Sugar |
| 1/2 | c | Egg whites (about 4) |
| 1/4 | c | Egg yolks (about 4) |
| 1/2 | c | Fresh squeezed orange juice |
| 2 | tb | Grated orange zest |
| ORANGE GLAZE | ||
| 1 1/2 | c | Powdered sugar |
| 3 | tb | Orange juice |
| 3/4 | ts | Orange zest |
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