Orange Butter Cakes
| Yield: | 36 Servings |
| Categories: | Cookies |
| 3 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Butter; softened |
| 1 1/3 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | Eggs | |
| 1 | c | Orange peel; candied |
| Finely chopped | ||
| Glaze: | ||
| 3 | c | Powdered sugar |
| 3/4 | c | Grand marnier |
| 6 | tb | Orange peel candied strips |
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