Orange Butterflake Rolls
| Yield: | 24 Servings |
| Categories: |
| 1 | tb | Active dry yeast |
| 1 1/2 | c | Lukewarm water |
| 2 | Eggs; beaten | |
| 1/2 | c | Vegetable oil or melted margarine |
| 5 | c | HOT ROLL MIX; (up to 6) |
| ORANGE BUTTER | ||
| 2 | tb | Butter or margarine; melted |
| 1/2 | c | Sugar |
| 2 | tb | Grated orange peel |
| ORANGE GLAZE | ||
| 1 | c | Sifted powdered sugar |
| 2 | tb | Orange juice; about |
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