Orange Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or margarine; softened |
| 1 1/2 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | tb | Grated orange rind |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Prepared orange juice |
| ORANGE ICING | ||
| 2 | c | Icing (confectioners') sugar |
| 1/4 | c | Butter or margarine; softened |
| 3 | tb | Frozen condensed orange juice to moisten |
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