Orange Cake with Hot Rum Sauce
| Yield: | 1 Servings |
| Categories: | Cakes, Sauces |
| CAKE | ||
| 1 | c | Butter or Margarine, soften |
| 1 | c | Sugar |
| 5 | ts | Grated Orange Rind |
| 2 | Eggs | |
| 2 1/2 | c | Flour |
| 2 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | c | Pecans, finely chopped |
| Powdered Sugar | ||
| HOT RUM SAUCE | ||
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 1/4 | c | Orange Juice |
| 3 | tb | Lemon Juice |
| 2 | tb | Rum |
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