Orange Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| 1 | Whole orange; seeded and wedged | |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 2 | ts | Nutmeg |
| 1 | ts | Salt |
| 1 1/4 | c | Salad oil |
| 4 | Eggs | |
| 2 | Carrots; grated | |
| 1/2 | c | Chopped walnuts |
| frosting | ||
| 240 | g | Cream cheese; Philadelphia style |
| 1/4 | c | Butter; melted and cooled |
| 450 | g | Powdered sugar |
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