Orange Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Molasses |
| 1 | c | Whole wheat flour |
| 1 | c | Margarine or butter, |
| Softened | ||
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | c | Orange juice |
| 2 | c | Shredded carrots |
| 1 | c | All-purpose flour |
| 1/2 | c | Chopped walnuts |
| FROSTING | ||
| 3 | oz | Pkg. cream cheese, softened |
| 1 1/2 | c | Powdered sugar |
| 1 | ts | Grated orange peel |
| 2 | tb | Margarine or butter, softened |
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