Orange Carrots with Noodles
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 2 | tb | Margarine |
| 1/2 | c | Chopped onion |
| 1/2 | c | Shredded carrot |
| 1/2 | c | Orange juice |
| 1 | tb | Cider vinegar |
| 1/2 | ts | Salt |
| 6 | oz | Wide egg noodles |
| (about 4 cups), cooked, drained |
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