Orange Cheesecake (H-Ch)
| Yield: | 10 Servings |
| Categories: | Chilled, Cheesecakes |
| CRUST | ||
| 3/4 | c | Reduced fat graham cracker crumbs |
| 1 | tb | Margarine; melted |
| 1 | ts | Instant coffee crystals; dissolved in |
| 2 | ts | Boiling water; cooled slightly |
| FILLING | ||
| 1 | c | Nonfat cottage cheese; well-drained OR low-fat cottage cheese |
| 1 1/3 | c | Plain nonfat yogurt cheese OR vanilla flavored yogurt |
| 8 | oz | Lowfat cream cheese; softened |
| 1 | c | Sugar |
| 2 | Egg whites | |
| 1 | tb | Cornstarch |
| 2 | ts | Grated orange peel |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 2 | Eggs | |
| TOPPING | ||
| 3/4 | c | Nonfat sour cream |
| 1 | tb | Sugar |
| 3/4 | ts | Vanilla |
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