Orange Cheesecake W/cranberry-Orange Top
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Melted butter |
| 1 | tb | Orange zest; chopped fine |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 4 | Eggs | |
| 1 | c | Sour cream |
| 1 | ts | Vanilla extract |
| 2 | tb | Orange liqueur |
| 2 | tb | Orange zest |
| TOPPING | ||
| 1 | Orange; chopped into quarters | |
| 1 | lb | Cranberries |
| 1/4 | c | Sugar |
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