Orange Chicken
Yield: | 4 Servings |
Categories: | Poultry |
4 | Chicken Portions | |
1 | Onion, Peeled and Thinly Sliced | |
1/2 | ts | Dried Rosemary |
1/2 | ts | Ground Ginger |
pn | Turmeric or Paprika | |
1 | pt | Unsweetened Orange Juice |
2 | ts | Orange Marmalade |
TO SERVE | ||
Boiled Rice, Noodles or Potatoes. |
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