Orange Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken Portions | |
| 1 | Onion, Peeled and Thinly Sliced | |
| 1/2 | ts | Dried Rosemary |
| 1/2 | ts | Ground Ginger |
| pn | Turmeric or Paprika | |
| 1 | pt | Unsweetened Orange Juice |
| 2 | ts | Orange Marmalade |
| TO SERVE | ||
| Boiled Rice, Noodles or Potatoes. |
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