Orange Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental, Main Dishes |
| 2 | Whole chicken breasts | |
| 1 | Green onion | |
| MARINADE | ||
| 2 | Slices ginger | |
| 1/4 | ts | Salt |
| 4 | Dried red peppers | |
| 1 | tb | Soy sauce |
| SAUCE | ||
| 1 | tb | Cornstarch |
| 1 1/2 | tb | Rice wine |
| 3 | tb | Oil |
| 1 | tb | Soy sauce |
| 2 | tb | Fresh orange peel |
| 1 | ts | Red wine vinegar |
| 2 1/2 | ts | Sugar |
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