Orange Chicken

Yield:	1 Servings
Categories:

1		Egg
1/3	c	Orange juice
1	tb	Grated orange peel
1	c	Herb seasoned stuffing mix; crushed (I needed more) (up to 1/2)
1 1/2	ts	Paprika
1	ts	Salt (next time I'll either use less or omit)
8		Boneless; skinless chicken breast halves (New Zealand chicken breasts are hefty, so I cut them in half again) Be sure to dry chicken pieces well.
6	tb	Butter or margarine melted (I like olive oil)
		Orange slices (optional) (I didn't bother - although would be pretty)