Orange Chicken From Loren Martin
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Boneless, skinless chicken | |
| Breast halves | ||
| 3 | Egg whites, beaten | |
| 3/4 | c | Seasoned breadcrumbs |
| 3 | tb | Olive oil |
| 1 | c | Orange juice |
| 1 | c | Orange marmalade |
| 1 1/2 | tb | Fresh lemon juice |
| 1 1/2 | tb | Lemon zest |
| 1 1/2 | tb | Dijon-style mustard |
| 2 1/2 | ts | Worcestershire sauce |
| 3 | cl | Garlic, crushed |
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