Orange Chicken Oriental
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | Whole boneless skinless chicken breasts; cut into 2-inch strips | |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger (optional) |
| 2 | tb | Veg. oil |
| 1 | Clove garlic (small); minced | |
| 1 | cn | (8.25-oz) pineapple chunks; undrained |
| 1 | c | Florida orange juice; divided |
| 1 | ts | Instant chicken bouillon granules |
| 2 | tb | Wine vinegar (I usually just use regular) |
| 1/3 | c | Sliced celery |
| 1 | sm | Green pepper; cut into 1/4-inch strips |
| 1 | sm | Onion; sliced (I don't usually put it in) |
| 1 | sm | Tomato; cut in wedges |
| 3 | tb | Flour |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| Hot cooked rice |
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