Orange Chicken Stir-Fry
| Yield: | 6 Servings |
| Categories: | Main Dishes, Stir-Fry, Poultry |
| 1/2 | c | Orange juice |
| 2 | tb | Sesame oil; divided |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 2 | ts | Grated fresh ginger |
| 1 | ts | Grated orange peel |
| 1 | Garlic clove; minced | |
| 1 1/2 | lb | Chicken breast |
| DIVIDER | -- (boneless, skinless) | |
| DIVIDER | -- cut into strips | |
| 3 | c | Mixed fresh vegetables such as green bell pepper, red bell pepper, snow peas carrots, green onions, mushrooms, and/or onions |
| 1 | tb | Cornstarch |
| 1/2 | c | Unsalted cashew bits OR- cashew halves |
| 3 | c | Hot cooked rice |
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