Orange Chicken with Citrus Salsa
| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | md | Skinless boneless chicken breast halves |
| 1 | c | Frozen orange juice concentrate; thawed |
| 1 | sm | Onion; cut up |
| 1/2 | ts | Crushed red pepper; to 3/4 teaspoon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Curry powder |
| 2 | Grapefruit | |
| 2 | Orange | |
| 1/2 | c | Mango chutney; cut up |
| 2 | tb | Green onion; bias-sliced |
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