Orange Chicken with Ginger
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken legs and thighs with skin removed | |
| Garlic powder and onion powder to taste | ||
| 2 | Garlic cloves, finely chopped | |
| 1 | c | Orange juice |
| 2 | Navel oranges, peeled and sectioned, then each section cut in half | |
| 2 | tb | Minced fresh ginger (ground ginger is OK) |
| 4 | tb | White vinegar |
| 1 | ts | Dried basil |
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