Orange Chicken with Rice
| Yield: | 1 Servings |
| Categories: |
| 2 | Boneless; skinless chicken breasts | |
| 2 | tb | Cooking oil |
| 1 1/2 | c | Sliced fresh mushrooms |
| 1 1/2 | c | Frozen crinkle-cut carrots |
| 1 1/2 | c | Water |
| 3/4 | c | Long-grain rice |
| 1/2 | cn | (6 oz) frozen orange juice concentrate |
| 1/4 | c | Soy sauce |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
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