Orange Chiffon in Raspberry Sauce
| Yield: | 6 Servings |
| Categories: |
| CHIFFON | ||
| 2 | tb | Water |
| 1 | ts | Grated orange peel |
| 1 | Env unflavored gelatin | |
| 2 | tb | Fresh orange juice |
| 3 | tb | Orange juice concentrate |
| 1/2 | c | Egg substitute |
| 1/4 | c | Sugar |
| 3/4 | c | Low-fat plain yougurt; stirred until smoot |
| RASPBERRY SAUCE | ||
| 1/2 | pt | Raspberries |
| 2 | tb | Sugar |
| 2 | tb | Water |
| Raspberries and fresh mint; garnish |
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