Orange Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Envelope unflavored gelatin | |
| 1 | tb | Lemon juice |
| 4 | Eggs; separated | |
| 1 | c | Orange juice |
| 3/4 | c | Sugar |
| 3 | dr | Yellow and red food color |
| 1/8 | ts | Cream of tartar |
| 1 | Flaky Pastry Shell | |
| Sweetened whipped cream | ||
| Orange slices |
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