Orange, Chocolate and Hazelnut Mandelbrot
| Yield: | 36 Servings |
| Categories: |
| 2 | lg | Eggs |
| 1/4 | c | Frozen orange juice concentrate; thawed |
| 2 1/2 | tb | Grated orange peel |
| 2 | c | All purpose flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground cinnamon |
| 1/2 | c | (1 stick) chilled unsalted butter or margarine; cut into small pieces |
| 1 1/3 | c | Sugar |
| 1 3/4 | c | Hazelnuts; toasted, husked |
| 6 | oz | Bittersweet (not unsweetened) or semisweet chocolate; coarsely chopped |
| 14 | oz | Bittersweet (not unsweetened) or semisweet chocolate; chopped |
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