Orange Chocolate Chip Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| Rita taule; (btvc62a) | ||
| 2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Butter; cut into pieces |
| 2 | Eggs; lightly beaten | |
| 3 | tb | Orange juice |
| 1 | ts | Vanilla extract |
| 1 | ts | Grated orange peel |
| 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Toasted pecans; coarsely chopped |
| 1 | Egg yolk | |
| 1 | ts | Water |
| 1 | tb | Granulated sugar |
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