Orange Cloud Cakes with Boysenberry Sauce
| Yield: | 6 Servings |
| Categories: | Cakes, Desserts |
| BOYSENBERRY SAUCE | ||
| 2 | c | Frozen Boysenberries; thawed |
| Undrained | ||
| 1 | tb | Sugar |
| CAKES | ||
| Solid Vegetable Shortening | ||
| 1/4 | c | Whole Wheat Flour |
| 1/4 | c | All-Purpose Flour |
| 2 | tb | Sugar |
| 1/2 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1/8 | ts | Salt |
| 1 | Egg Yolk | |
| 2 | tb | Nonfat Milk |
| 1 1/2 | tb | Vegetable Oil |
| 1 1/2 | ts | Orange Peel; grated |
| 1/2 | ts | Vanilla Extract |
| 1/4 | Vanilla Bean; split | |
| 3 | Egg Whites | |
| 1 1/2 | ts | Powdered Sugar |
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