Orange Cognac Chicken
| Yield: | 4 Servings |
| Categories: | Almonds, Main Dishes |
| 4 | Boneless chicken breasts | |
| 2 | tb | Olive oil |
| 1 | Onion; thinly sliced | |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Marjoram |
| 1/2 | c | Dry red wine |
| 1 | Clove garlic; minced | |
| 1/2 | lb | Fresh mushrooms; quartered |
| 14 1/2 | oz | Stewed tomatoes |
| 1 | Green bell pepper; cut into strips | |
| 2 | tb | Cognac |
| 2 | ts | Cornstarch |
| 1/4 | ts | Grated orange peel |
| 1/2 | c | Whole natural almonds; toasted * |
| 1/4 | c | Chopped parsley |
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