Orange Cranberry Bread
| Yield: | 6 Servings |
| Categories: | Holiday, Fruits, Gifts, Breads |
| 3 | c | All-purpose flour |
| 1 | c | Fresh or frozen cranberries, chopped |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Walnuts, chopped |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | lg | Egg |
| 1/2 | c | Prepared cranberry-orange sauce |
| 1/3 | c | Milk |
| 1/4 | c | Butter or margarine, melted |
| 2 | tb | Apple jelly or apricot preserves |
| Whole cranberries, Optional | ||
| Green candied cherries, Optional | ||
| Confectioners' sugar, Optional |
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