Orange Cream Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | c | Cake flour, sifted |
| 2 | ts | Baking powder |
| 1/2 | c | Butter |
| 1 | c | Sugar; sifted |
| 2/3 | c | Milk |
| 1 | ts | Vanilla |
| 3 | Egg white; stiffly beaten | |
| *=* ORANGE FILLING* | ||
| 3 | tb | Cake flour |
| 1 | c | Sugar |
| 1 | Orange rind; grated | |
| 1/2 | c | Orange juice |
| 3 | tb | Lemon juice |
| 1/4 | c | ;Water |
| 1 | Egg; slightly beaten | |
| 2 | ts | Butter |
| *=* SEVEN MINUTE FROSTING* | ||
| 2 | Egg white; unbeaten | |
| 1 1/2 | c | Sugar |
| 5 | tb | ;Water, cold |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | Marshmallow; cut in eighths | |
| 1 | ts | Corn syrup, light |
Advertisement