Orange Creme Brulee
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Strained fresh orange juice |
| 4 | c | Whipping cream |
| 1 | c | Sugar |
| 12 | lg | Egg yolks, lightly beaten |
| 1/4 | c | Grand Marnier |
| 4 | ts | Grated orange peel |
| 2 | ts | Vanilla |
| 1/4 | c | Light brown sugar, packed |
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| Yield: | 12 Servings |
| Categories: |
| 1 | c | Strained fresh orange juice |
| 4 | c | Whipping cream |
| 1 | c | Sugar |
| 12 | lg | Egg yolks, lightly beaten |
| 1/4 | c | Grand Marnier |
| 4 | ts | Grated orange peel |
| 2 | ts | Vanilla |
| 1/4 | c | Light brown sugar, packed |