Orange Crispy Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1/2 | lb | Beef Flank |
| 1 | Egg White, beaten | |
| Salt, sprinkling | ||
| 1 | tb | Flour |
| 1 | tb | Cornstarch |
| 1/2 | ts | Baking Powder |
| 1 | Egg Yolk, beaten | |
| 2 | c | Water |
| Oil, for deep frying | ||
| 2 | ts | Vegetable Oil |
| Ginger root, 1 inch, minced | ||
| 1 | Garlic Clove, minced | |
| 1 | ts | Orange Zest, thin strips |
| 1 | ts | Dry Mandarin Zest, hydrated |
| 1 | Scallion, chopped | |
| 2 | ts | Oriental Chili Sauce |
| 1 | tb | White Cooking Wine |
| 2 | tb | Chicken Broth |
| 1/2 | tb | Soy Sauce |
| 1 | tb | Sugar |
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