Orange Cumin Vinaigrette with Roasted Garlic
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Cumin seeds |
| 1/3 | c | Orange juice; preferably freshly squeezed |
| Grated zest of one well washed orange | ||
| 1 | tb | Sherry vinegar |
| 1/4 | c | Roasted garlic pulp |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | c | Olive oil |
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