Orange Custard Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 14 | oz | Can sweetened condensed milk |
| 4 | Eggs, separated | |
| 1/2 | c | Orange juice |
| 2 | tb | Orange liqueur |
| 1 | 9-inch pie shell, baked | |
| 1/2 | c | Sugar |
| 1/2 | ts | Cream of tartar |
| pn | Of salt |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 14 | oz | Can sweetened condensed milk |
| 4 | Eggs, separated | |
| 1/2 | c | Orange juice |
| 2 | tb | Orange liqueur |
| 1 | 9-inch pie shell, baked | |
| 1/2 | c | Sugar |
| 1/2 | ts | Cream of tartar |
| pn | Of salt |