Orange Custard Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/4 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/8 | ts | Salt |
| 1/4 | c | Egg substitute plus |
| 2 | tb | Egg substitute |
| 2 | ts | Grated orange rind |
| 2 | c | Orange juice |
| 1 | ct | (8-oz) plain low-fat yogurt |
| 2 | c | Orange sections |
| Fresh mint sprigs (optional) | ||
| Orange rind curls (optional) |
Advertisement