Orange Custard Tart
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/4 | c | Honey |
| 1/4 | c | Water |
| 6 | Oranges; (can use 8) | |
| 1 | Lemon | |
| 2 | Eggs | |
| 3 | tb | Corn starch |
| 1 | 10 inch French tart pastry; prebaked |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 1/4 | c | Honey |
| 1/4 | c | Water |
| 6 | Oranges; (can use 8) | |
| 1 | Lemon | |
| 2 | Eggs | |
| 3 | tb | Corn starch |
| 1 | 10 inch French tart pastry; prebaked |