Orange Custard Tart - Country Cooking
| Yield: | 8 Servings |
| Categories: | Tarts, Desserts |
| GLAZED ORANGES | ||
| 2 | sm | Oranges |
| 2/3 | c | Orange marmalade |
| 2 | tb | Orange juice |
| TART SHELL | ||
| 1 | c | Unsifted all-purpose flour |
| 2 | tb | Sugar |
| 1/3 | c | Butter or margarine, softened |
| 1 | lg | Egg |
| CUSTARD FILLING | ||
| 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | (1 pint) half-and-half |
| 2 | lg | Eggs |
| 1 1/2 | ts | Grated orange rind |
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