Orange Custard with Raspberry Dessert Sauce
| Yield: | 2 Servings |
| Categories: | Desserts |
| 3/4 | c | Skim milk |
| 3 | tb | Sugar |
| 1 | ts | Grated orange rind |
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 2 | Egg yolks | |
| RASPBERRY DESSERT SAUCE | ||
| 10 | oz | Frozen raspberries in light syrup, (1 package) thawed and undrained |
| 2 | tb | Water |
| 2 | ts | Cornstarch |
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