Orange Date Cake #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Butter or margerine |
| 3 | c | Granualted sugar |
| 2 | c | Buttermilk |
| 3 | tb | Grated orange rind |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | pk | (8-oz) chopped dates |
| 2 1/2 | c | Pecans; chopped |
| 6 | c | Flour |
| 6 | Eggs; separated | |
| GLAZE | ||
| 3 | c | Granulated sugar |
| 3/4 | c | Orange juice |
| 3 | tb | Grated orange peel |
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