Orange Dressing for Duckling
| Yield: | 1 Servings |
| Categories: | Stuffings |
| 1/2 | c | Hot water |
| 3 | c | Bread crumbs; toasted |
| 2 | ts | Grated orange rind |
| 2/3 | c | Diced orange pulp |
| 2 | c | Diced celery |
| 1/4 | c | Melted butter |
| 1 | Egg; beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Savory |
| 1/2 | c | Raisins |
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