Orange Flan
| Yield: | 1 Servings |
| Categories: |
| CARAMEL | ||
| 1/2 | c | Sugar |
| 3 | tb | Water |
| Juice of half a lemon | ||
| CUSTARD | ||
| 1 | c | Freshly squeezed orange juice |
| 5 | Whole eggs | |
| 2 | Egg yolks | |
| 1/2 | c | Sugar |
| 2 | tb | Heavy cream |
| 1 | ts | Vanilla |
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| Yield: | 1 Servings |
| Categories: |
| CARAMEL | ||
| 1/2 | c | Sugar |
| 3 | tb | Water |
| Juice of half a lemon | ||
| CUSTARD | ||
| 1 | c | Freshly squeezed orange juice |
| 5 | Whole eggs | |
| 2 | Egg yolks | |
| 1/2 | c | Sugar |
| 2 | tb | Heavy cream |
| 1 | ts | Vanilla |