Orange Flavored Duck Terrine
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 1/4 | lb | Duck meat |
| 1/2 | lb | Chicken breast, 1" strips |
| 1/2 | lb | Pork cut into 1" strips |
| 3/4 | lb | Bacon |
| 1 | Duck liver | |
| 2 | Minced green onions | |
| 1 1/4 | c | Ornage juice |
| 2/3 | c | Orange liqueur |
| 2 | ts | Salt |
| 1 | tb | Green peppercorns |
| 1/3 | c | Fine breadcrumbs |
| 3 | Beaten eggs | |
| 2 | c | Finely chopped apricots |
| 1/2 | c | Pistachio nuts (optional) |
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