Orange Flavoured Risotto
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fruits, Vegetables |
| 1 | md | Onion, chopped |
| 2 | tb | Vegetable oil |
| 1 | c | Brown rice |
| 4 | c | Vegetable stock |
| 1 | lb | Firm tofu, cut into strips |
| 1 | sm | Can water chestnuts, drained |
| DIVIDER | -- rinsed & thinly sliced | |
| 1/2 | c | Raisins |
| 2 | ts | Tamari |
| 1 | Orange, juiced & rind grated | |
| 1 | ds | Cinnamon |
| 2 | tb | Parsley, chopped |
| Salt & pepper, to taste | ||
| 4 | tb | Cashews |
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