Orange Galatoboureko

Yield:	24 Servings
Categories:	Cakes, Desserts

4	c	Milk
1/4	c	Unsalted butter
2	c	Unsalted butter, melted, for brushing
1/3	c	Sugar
1/2	c	Farina
4		Eggs
1	tb	Grated orange peel
1	ts	Vanilla
1	lb	Phyllo pastry
		ORANGE SYRUP
1 1/2	c	Sugar
1	c	Water
1		Cinnamon stick
2		Whole cloves
2	ts	Grated orange peel
2	tb	Grand Marnier, (up to 3)