Orange Ginger Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | lg | Lemon |
| 3 | lg | Oranges |
| 2 | tb | Olive oil |
| 2 | Whole chicken breasts, boned, skinned and pounded flat | |
| 1 | Inch piece ginger, minced | |
| 3 | Garlic cloves, minced | |
| 1 | lg | Onion, sliced |
| 1 | lg | Red pepper, julienned |
| 1 | c | Trimmed snow peas |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Hoisin sauce |
| 1 | tb | Cornstarch, mixed with 2 tb water |
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