Orange Ginger Chicken and Rice
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetables |
| 6 7/8 | oz | Pkg |
| With 1/3 Less Salt -- | ||
| Chicken Flavor | ||
| 1 | tb | Margarine or butter |
| 1 | c | Orange juice |
| 3/4 | lb | Skinless, boneless, chicken |
| Breasts -- in thin strips | ||
| 2 | Cloves garlic -- minced | |
| 1/4 | ts | Ground ginger |
| 1 | ds | Crushed red pepper flakes -- |
| Opt | ||
| 1 1/2 | c | Carrots:in short thin strips |
| OR | ||
| 3 | c | Broccoli floweret |
| Rice-a-Roni |
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