Orange Ginger Chicken and Rice
Yield: | 1 Servings |
Categories: | Main Dishes, Vegetables |
6 7/8 | oz | Pkg |
With 1/3 Less Salt -- | ||
Chicken Flavor | ||
1 | tb | Margarine or butter |
1 | c | Orange juice |
3/4 | lb | Skinless, boneless, chicken |
Breasts -- in thin strips | ||
2 | Cloves garlic -- minced | |
1/4 | ts | Ground ginger |
1 | ds | Crushed red pepper flakes -- |
Opt | ||
1 1/2 | c | Carrots:in short thin strips |
OR | ||
3 | c | Broccoli floweret |
Rice-a-Roni |
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