Orange Glazed Sole
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Pacific Sole fillets |
| 2 | tb | Butter; melted |
| 2 | tb | Orange juice |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| ORANGE GLAZE | ||
| 2 | tb | Cornstarch |
| 1 | c | Orange juice |
| 1/4 | c | Butter |
| 1/3 | c | Sliced almonds |
| 1/4 | c | Dry white wine |
| 1/4 | c | Apple jelly |
| 1/4 | c | Lemon juice |
| 1/4 | ts | Liquid hot pepper sauce |
| 1/8 | ts | Salt |
| 1 | ts | Grated orange rind |
| 2/3 | c | Mandarin orange sections canned, drained |
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