Orange Honey Marinade for Chicken or Pork
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Orange juice |
| 3 | tb | Honey |
| 3 | tb | Red wine vinegar |
| 1 | Onion; thinly sliced | |
| 1 | tb | Orange rind; grated |
| 1/2 | ts | Thyme |
| 6 | Garlic cloves; halved | |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground ginger |
| 1 | Bay leaf | |
| 1/2 | Salt | |
| Pepper to taste |
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