Orange Jicama Salsa

Yield: 1 Servings
Categories:
1mdOrange, peeled and chopped
1smSerrano chili, seeded and chopped
1/2cChopped peeled jicama
1/4cChopped tomatillos
1/4cChopped red onion
2tbChopped fresh cilantro or parsley
1tbLime juice
1tsHoney
1/4tsSalt
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