Orange Juice Chicken
| Yield: | 2 Servings |
| Categories: |
| 2 | Boneless, skinless chicken breasts (I prefer thighs, but use whatever is handy) | |
| Seassoned meat tenderizer | ||
| Garlic powder | ||
| Poultry Seasoning | ||
| 1 | Dried jap chili, or cayenne pepper | |
| 1/2 | c | Orange juice |
| 1/2 | c | Water |
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