Orange Knots
| Yield: | 30 Servings |
| Categories: | Rolls |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (110 to 115) |
| 1 | c | Warm milk (110 to 115) |
| 1/3 | c | Sugar |
| 1/2 | c | Butter, softened |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1/4 | c | Orange juice |
| 2 | tb | Grated orange peel |
| 5 3/4 | c | All-purpose flour |
| ORANGE ICING | ||
| 1 | c | Confectioner's sugar |
| 2 | tb | Orange juice |
| 1 | ts | Grated orange peel |
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