Orange Lake Amandine

Yield:	6 Servings
Categories:	Main Dishes, Fish

1/2	c	Almonds, slivered; blanched
1/4	c	Butter (or marg.); melted
12	lg	Bass (or trout) fillets
		Salt; to taste
		Pepper; to taste
		Thyme leaves; to taste
		Milk
		Flour, all-purpose
1/2	c	Vegetable oil
2	ts	Parsley; chopped
		Lemon wedges; opt.

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