Orange Lemon Marmalade
| Yield: | 6 Servings |
| Categories: | Condiments, Jams & Jellies |
| 1 1/2 | qt | (1425 mL) water |
| 3 | c | (720 mL) thinly sliced orange peel (about 4 large) |
| 3 1/2 | c | (840 mL) chopped orange pulp (about 4 large) |
| 3 1/2 | c | (840 mL) thinly sliced lemon (about 4 large?) |
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